1 - Risotto Milanese. Risotto Milanese is a classic Italian dish. It's easy to make and pairs well with any main course, but it belongs at the side of Osso Bucco, like family members who grew up in different houses. The dish is made with rice and sautéed onions, butter, broth or water, salt and pepper to taste.. It's a great way to add flavor to vegetables without having to use any of the more complex spices or herbs. 4. Fruit Salad. Fruit salad is another super quick, easy, and healthy option to serve with osso buco. You can add in all kinds of seasonal fruits, like apples, oranges, bananas, pears, and apricots.

Recette Osso Bucco Recette AZ

Osso Bucco Recipe 'alla Milanese' Dish 'n' the Kitchen

Beef Osso Bucco Instant Pot & Stove Top Krumpli

A Recipe for Italian Osso Buco

Braised Pork Osso Bucco (Pork Shank Recipe) Simply Whisked

Osso Buco Food & Wine Recipe Easy Instant Pot Recipes

Thibeault's Table Osso Bucco

What To Serve With Osso Bucco? 8 BEST Side Dishes Eat Delights

Lamb Osso Bucco Recipe Food Network Besto Blog

What Salad Goes with Osso Bucco? 10 Best Salads Happy Muncher

How To Cook Lamb Osso Bucco baghdaddys

Easy osso bucco and 40 other slow cook recipes

Braised Pork Osso Bucco (Pork Shank Recipe) Simply Whisked

Osso bucco recipe a Milan masterpiece

Osso Bucco Lamb Recipe Slow Cooker Besto Blog

Osso Buco Madame Gourmet

Slow Cooked Osso Bucco cooking and recipes blogs

Osso Buco, A Very Special Meal Great Eight Friends

How To Cook Osso Bucco

Instant Pot Classic Osso Buco Cook At Home Mom

6. Baked Zucchini Slices. For a lighter, veggie-centric side, try baked zucchini slices. Season them with a bit of olive oil, garlic, and your favorite herbs. Bake until they're tender and slightly crispy at the edges. The zucchini offers a clean, simple contrast to the complex flavors of the Osso Buco. 7.. Braised Over Fire: Sear beef or veal shanks over open fire. Braise in red wine, dijon mustard, chicken stock with carrots, onions, garlic. Cook 1.5 to 2.5 hours until tender. Beef Shank Osso Buco: Sear beef shanks, then simmer low and slow in tomato, vegetable, wine sauce. About 2.5 hours on stovetop or oven.